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1 c. shortening 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 3 c. flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ground allspice 1 1/2 c. fig preserves (well drained & chopped) 1/2 c. chopped pecans Sift together flour, salt, soda, cinnamon and allspice. Set aside. Combine shortening and sugar; add eggs and vanilla. Add flour mixture and blend until smooth. Add fig preserves. Drop by teaspoonfuls on greased cookie sheet. bake for 8-10 minutes at 350 degrees. | |
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recipe reviews #117290
M. Holencsak (New Jersey) says:
Came upon this recipe Dec. 2012 --- we've made them for the Christmas holiday. Question -- recipe includes 1/2 c. chopped pecans -- there is no specification when you incorporate them into the recipe. We decided to mix them in when recipe called for fig preserves to be added.
#161833
Joanne Strano says:
May these for my boyfriend and he loved, loved, loved them. Added a pecan to the top for added flavor. Played around with the time cooked. Prefer the 9 minutes, this way they are like little cookie cakes.
#180421
E. J. ABEAR (Louisiana) says:
Can I use veg oil instead of shorting?
#180424
Liz (Minnesota) replies:
Yes, vegetable oil is shortening.
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