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Results 61 - 70 of 446 for figs in
61. FIG JAM
Select very ripe fig; wash and drain. Stem ... gallon of peeled figs, add 2 quarts of ... 222 degrees. Pack in hot, sterile jars and process for 15 minutes at simmering temperature.
62. FIG JAM
Combine water and lemon juice; bring to boil. Add sugar; add figs. Cook until thick; cool. Pour into jars and seal.
63. FIG JAM
Combine figs, Jello and sugar. Let ... Stir and blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
64. FIG JAM #2
Pour boiling water over figs; let stand 15 minutes. Drain and thoroughly rinse in cold water. Pat dry; remove ... minutes. Yield: 8 1/2 pints.
65. FIG HONEY BREAD
Blend shortening and sugar well. ... with nutmeats and figs. Stir only until flour disappears. Bake in greased loaf pan with wax ... minutes. 1 loaf (5x9).
66. FIG JAM
To prepare chopped figs: pour boiling water over ... 1/2 inch from top. Seal. Process 15 minutes in a boiling water bath. Makes about 5 pints.
67. FIG JAM
Trim stem from figs. Grind or chop figs and place in a large saucepan. Add Sure-Jel. ... paraffin or seal with tops. Cool. Yield: 12 half pints.
68. FIG JAM BERRY
Cut stems from figs. Wash thoroughly. Mash to ... heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
69. FIG COOKIES
Cream sugar, shortening and eggs. ... and cinnamon. Blend in flour and soda, and fold in figs and pecans. Drop by teaspoon ... degrees until light brown.
Cream shortening; add sugars, beat ... egg mixture. Stir in vanilla. Chill thoroughly. Dough is ... 10 minutes. Cook figs, sugar and water until ... or fig preserves (drained).
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