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Results 71 - 80 of 446 for figs in
71. FIG JAM
You can crush figs or cook figs whole. Pour ... and thoroughly rinse in cold water. Pat dry and ... boiling bath 10 minutes. Yields 8 1/2 pints.
72. FIG JELLY
Wash fruit, cut in half. Cover with water. Bring ... cups liquid from figs to boil with 1 1/2 ... Pour up in sterile jars, cover with paraffin.
73. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
74. FIG JAM
Thoroughly mix figs, gelatin and sugar in large saucepan. Bring to a ... hot paraffin. After opening, keep in refrigerator, jam will be thicker.
Stir figs and sugar to boiling point. ... sterilized jars, seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.
76. FIG JAM
Pour boiling water over figs; let stand 15 minutes. Drain, and thoroughly rinse in cold water. Pat figs dry, ... 10 minutes. Yield: 8 1/2 pints.
77. FIG JAM
Peel and mash figs to make 4 cups. In large kettle put figs, sugar, ... to sides of pan. Put in sterilized jars; seal with melted paraffin wax.
78. FIG JAM
Pour boiling water over figs; let stand 15 minutes. Drain and thoroughly rinse in cold water. Pat dry; remove ... minutes. Yields 8 1/2 pints.
79. FIG JAM
Pour boiling water over the figs and let stand for 10 ... minute longer. Pour immediately into hot sterilized jars and seal. Makes about 5 pints.
80. FIG JAM
Mash peeled figs to a fine pulp. Add ... using half of the recipe, use only 1 tsp. spices. Great on ice cream in addition to toast, rolls, etc.
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