| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 446 for figs in
Sift together flour, salt, soda, ... until smooth. Add fig preserves. Drop by teaspoonfuls on ... sheet. bake for 8-10 minutes at 350 degrees.
92. FIG PRESERVES
Pour sugar over figs in large container and let this set overnight in refrigerator. Cook over low fire for about 3 hours or until syrup is thick.
93. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
94. FIG PRESERVES
Trim stems from figs; sprinkle them with soda. ... figs 8 times in cold water. Dissolve 5 pounds ... Put in pint jars. Fill with syrup and seal.
Sift dry ingredients. Add cup ... mix well. Add fig preserves and pecans or raisins ... cake. Punch small holes in cake as topping is poured over.
Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. Bake in greased and floured tube pan ... minutes at 300 degrees.
97. FIG PRESERVES
Wash figs, cut off stems, cut in halves; add sugar and water, ... into jars and seal. This recipe may be used for pears or peach preserves also.
Sift flour, sugar, soda, and ... buttermilk, nuts, and fig preserves and vanilla. Beat until ... 3 minutes and pour over cake while still hot.
Cream butter and sugar until ... each addition. Stir in vanilla. Combine flour, soda, and ... addition. Stir in figs and nuts. Spoon batter into ... on cake, add nuts.
100. FIG PIE
Combine eggs, sugar, salt and figs; cook slowly until egg ... until brown. May use fresh figs if precooked in a small amount of water. Use 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables