TANGY LEMON CREAM CAKE 
1 lemon cake mix (follow recipe on box) 1 (6 oz.) sm. can frozen lemonade
1 (8 oz.) Cool Whip
1 (14 oz.) can sweetened condensed milk

Prepare cake as directed on box. Let cool. Then add lemonade into milk, mix well. Then fold in Cool Whip. Ice cake and refrigerate.

 

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