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TANGY LEMON CREAM CAKE | |
1 lemon cake mix (follow recipe on box) 1 (6 oz.) sm. can frozen lemonade 1 (8 oz.) Cool Whip 1 (14 oz.) can sweetened condensed milk Prepare cake as directed on box. Let cool. Then add lemonade into milk, mix well. Then fold in Cool Whip. Ice cake and refrigerate. |
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