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LEMON CREAM CAKE | |
1 stick butter 1 c. flour 1 tbsp. sugar Mix above ingredients like for pie dough and pat into 9 x 9 inch pan. Bake at 375 degrees for approximately 20 to 25 minutes until light brown. FILLING: 1 pkg. Dream Whip 8 oz. pkg. cream cheese 1 c. powdered sugar Mix Dream Whip according to package directions. Beat cream cheese with powdered sugar, add to Dream Whip mixture. Spread on cooled crust. TOPPING: 1 pkg. lemon pie filling (not instant) Mix pie filling according to package directions OMITTING EGGS. Cool. Spread on top of filling and refrigerate. |
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