LEMON CREAM CAKE 
1 stick butter
1 c. flour
1 tbsp. sugar

Mix above ingredients like for pie dough and pat into 9 x 9 inch pan. Bake at 375 degrees for approximately 20 to 25 minutes until light brown.

FILLING:

1 pkg. Dream Whip
8 oz. pkg. cream cheese
1 c. powdered sugar

Mix Dream Whip according to package directions. Beat cream cheese with powdered sugar, add to Dream Whip mixture. Spread on cooled crust.

TOPPING:

1 pkg. lemon pie filling (not instant)

Mix pie filling according to package directions OMITTING EGGS. Cool. Spread on top of filling and refrigerate.

 

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