1 1/2 c. flour
1 c. chopped nuts
1/4 lb. butter

Mix together and sprinkle in 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. When done, pat the crumbs into the pan.

FILLING:

1 lg. container Cool Whip
8 oz. cream cheese, softened
1 c. confectioners' sugar
3 boxes chocolate or lemon instant pudding
3 c. cold milk

Mix cream cheese, sugar, and 1/2 of Cool Whip. Spread over crumbs in pan. Mix pudding with milk. Spread over cheese mixture. Top with remaining Cool Whip. Refrigerate. Serves 12 to 15.