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Results 51 - 60 of 4,490 for lemon cream cake
In the bowl of an electric mixer, cream oil and sugar at medium ... or until the cake tester inserted in center comes ... confectioners' sugar and lemon juice (or use cream cheese ... and 1 lemon juice.
For this recipe, use only ... yolks, bananas and lemon juice. Beat until smooth. Add cream of tartar to egg whites. ... minutes, or until cake is done. Immediately turn pan ... C, 4.4IU Vitamin D.
53. CHIFFON CAKE
Preheat oven to 325°F. In ... egg whites with cream of tartar until the eggs ... For a chiffon cake, eggs should be beaten ... and decorate as desired.
Gold cakes are tricky to make because ... and a light lemon yellow in color. Next, to ... aside until needed. Cream shortening until it is rich ... spoonfuls over the top.
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... be slightly softened. Cream together butter and sugar until ... cake comes out clean.
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
57. CHEESE CAKE
Crush graham crackers until fine ... cheese. Beat in cream cheese. Add sugar, lemon juice and vanilla. Stir in ... desired. Refrigerate before serving.
58. SUNSHINE CAKE
Preheat oven to 350°F. In ... are thick and lemon colored. Beat in lemon extract. Whisk flour with cream of tartar until well combined; ... in an ungreased angel-cake pan, reducing heat to 325°F ... the cake may fall!
59. CHEESECAKE
Generously butter a spring-form mold or large cake pan with a removable bottom. ... cup sugar, salt, lemon juice and rind; stir in cream, (vanilla, if using), cottage ... longer. Makes 10 servings.
Spread crackers with cream cheese, mounding a dome in ... spoon. Next sprinkle with True Lemon. Taste and adjust to your liking. So simple! Serve.
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