Results 31 - 40 of 4,490 for lemon cream cake

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Mix well. Spread in a greased 13x9x2 cake pan. Bake at 350 degrees ... over crust. Bake 30-35 minutes until slightly browned around edges. Cool.

1st layer: Mix flour, butter ... Cool Whip and cream cheese, spread over 1st layer. ... pudding, milk and lemon juice and spread over 2nd ... Cut into small pieces.

Cream together. 2 c. flour 1/4 ... vanilla 1 tsp. lemon extract 1 sm. carton sour ... before removing from pan. Mix well and pour over warm cake.

Cream butter and sugar. Add eggs, ... ingredients and frost cake. This has been our ... birthday cake for years. Exceptionally good and moist.

First layer: Mix flour, butter ... Second layer: Soften cream cheese in mixer. Add sugar ... layer: Mix the lemon pudding and milk together and ... sprinkle with chopped nuts.



Combine above and cook in ... 1/2 cups heavy cream until very stiff. Fold into ... Slice large angel cake into 3 layers. Spread mixture ... 4 hours before serving.

Cream butter and shortening. Gradually add ... addition. Stir in lemon and vanilla. Pour batter into ... out clean. Cool cake in pan 10-15 minutes, then ... one 10 inch cake.

Combine flour, butter and sugar; ... golden brown. Cool. Cream together softened cream cheese, powdered ... Spread the cooled lemon pie filling on the cream ... Cool Whip and refrigerate.

Cream butter and sugar. Add eggs, ... floured lightly 9 inch tube pan. Bake at 350 degrees for 1 1/4 hours. Mix well. Pour over cake when cool.

Combine flour, butter and sugar. ... according to directions. Cream together softened cream cheese and ... with whipped cream and refrigerate.

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