2 sticks butter
2 c. sugar

Cream together. 2 c. flour 1/4 tsp. salt 1 tsp. vanilla 1 tsp. lemon extract 1 sm. carton sour cream

Cream butter and sugar together. Add eggs, one at a time, beating after each egg. Add dry ingredients, vanilla and lemon. Add sour cream last. Place in a greased and floured Bundt pan. Bake at 325 degrees for 50-60 minutes. Cool some before removing from pan.

ICING:

1/2 stick butter, melted
1 tbsp. lemon juice
1 c. powdered sugar

Mix well and pour over warm cake.