1 c. flour
1 stick butter
1/2 c. chopped nuts
1 c. confectioners sugar
1 c. Cool Whip from 9 oz. size
1 (8 oz.) cream cheese
2 pkgs. instant lemon pudding
2 1/2 c. milk
2 tsp. lemon juice

1st layer: Mix flour, butter and nuts together. Press into a 9 x 13 pan. Bake at 350 degrees approximately 15 minutes and let cool.

2nd layer: Blend together confectioners sugar, 1 cup Cool Whip and cream cheese, spread over 1st layer.

3rd layer: Mix well; pudding, milk and lemon juice and spread over 2nd layer.

4th layer: Cover with remaining of 9 ounces Cool Whip. Cut into small pieces.