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Results 21 - 30 of 4,490 for lemon cream cake
Cream butter, sugar and cream cheese ... a time and lemon flavor, a 1/4 teaspoon salt ... degrees and bake for 1 hour and 30 minutes until done.
Cream first 3 ingredients. Add eggs, ... Add vanilla and lemon. Stir in flour and ... tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.
Allow butter to soften to ... and salt to cake flour and sift together 3 times. Cream butter and add sugar slowly, ... at once with lemon glaze. Use a knife to ... sides onto the plate.
Cream butter and shortening. Gradually add ... addition, stir in lemon and vanilla. Pour into greased ... and then remove and cool completely.
Cream butter and shortening; gradually add ... addition. Stir in lemon and vanilla extracts. Pour batter ... degrees approximately 1 hour 45 minutes.
Cream butter and sugar thoroughly. Add ... minutes. "A lemony cake that is great plain or ... always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)
Mix. Fold in 1 pint whipped whipping cream. Pour over broken angel food cake. Refrigerate 24 hours.
28. LEMON CREAM CAKE
Prepare and bake cake mix using the package directions ... and half the lemon juice in a bowl. Spread ... of the cake. Chill until serving time.
Mix oil, sugars and eggs. ... greased 9-inch round cake pans. Bake at 350 degrees ... minutes. Mix icing until smooth. Frost 2 layers when cool.
30. LEMON CREAM CAKE
Mix pound cake mix, butter and eggs. Spread ... Beat together the cream cheese, powdered sugar and 2 ... Bake at 350 degrees for 30 to 35 minutes.
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