LEMON CREAM CHEESE POUND CAKE 
3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
1 tsp. lemon

Cream butter, sugar and cream cheese together and then add one egg at a time and lemon flavor, a 1/4 teaspoon salt to the 3 cups of flour. Put the flour in a little at a time. Put 350 degrees and bake for 1 hour and 30 minutes until done.

 

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