1/4 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's Chocolate Syrup
1 tsp. vanilla
1 c. flour
Confectioners sugar

Cream butter and sugar. Add eggs ONE-AT-A-TIME, beat well after each egg. Add syrup and vanilla. Beat add stir in flour.

Bake in 9 X 13 pan that has been greased and floured in a 350°F for 45 - 50 minutes. Cool completely. Sprinkle with confectioner sugar for garnish.