1 c. sugar
1 stick butter, melted
1 c. self-rising flour
4 eggs
16 oz. can Hershey's chocolate syrup

Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 325 degrees for about 45 minutes.

FROSTING:

1 c. sugar
1/2 stick butter
1/2 c. chocolate chips
1/2 c. milk
1/2 c. nuts

Mix sugar, milk and butter in a pot. Bring to a boil and boil for 2 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot.