1 stick butter
4 eggs
1 tsp. baking powder
1 tsp. vanilla
1 c. sugar
1 c. plain flour
Pinch of salt
1 (1 lb.) can Hershey syrup

Cream butter and sugar. Add eggs one at a time. Blend in dry ingredients which have been sifted together. Add vanilla and chocolate syrup. Beat well and bake in a sheet pan at 350 degrees for 30 minutes.

ICING:

1 stick butter
1 c. sugar
1/2 can Pet milk
1/2 c. chocolate morsels

Boil sugar, butter, and milk for 2-3 minutes. Remove from heat and add chocolate morsels. Beat until chocolate melts and pour while hot over the warm cake. Cut into squares when cool.