CRUST:

16 graham crackers
2 tbsp. + 2 tsp. butter

Combine, press into pie pan and bake at 350°F for 5 minutes.

LAYER 1:

1 box vanilla pudding
2/3 instant dry milk
1 1/2 c. cold water
1/2 c. chunky peanut butter

LAYER 2:

1 box chocolate pudding
2/3 c. dry milk
1 1/4 c. cold water

TOPPING:

2 c. whipped topping

Mix each layer and add to crust in order. Spread topping over top. Chill.

8 servings.