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| CHOCOLATE PEANUT BUTTER PIE | |
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8 inch pie shell 4 oz. instant pudding, chocolate 8 oz. Cool Whip Crumbs 2 tbsp. 10x sugar 1 tbsp. peanut butter Pie shell. Mix pudding with 1 3/4 cup milk. Put crumbs in shell, then add pudding and Cool Whip. Refrigerate until serving. Vanilla pudding can also be used. | |
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