1/3 box graham crackers, crumbled
1/2 c. butter, melted
1 sm. box instant chocolate pudding
2 c. milk
1/4 c. peanut butter
1 c. whipped topping
Chocolate sprinkles (optional)

Mix crackers and butter. Press in 9 inch pie pan.

In bowl, mix pudding with milk and peanut butter. Let stand for 5 minutes. Pour in pie crust. Top with whipped topping and sprinkles. Refrigerate 2 hours.