Filling:

2 oz. soft cream cheese
2 c. whipped topping
1/2 c. powdered sugar
1/2 c. smooth peanut butter

Mix well, and spoon into the frozen pie crust.

Layer 2:

4 oz. soft cream cheese
4 c. whipped topping
2 oz. melted sweet german chocolate
1/2 c. powdered sugar

Beat together soft cream cheese, whipped topping, powdered sugar, and stir in the melted chocolate. Make sure it is creamy, and spoon the mixture over layer 1. Cover with whipped cream, and refrigerate.

Crust:

In bowl stir together the crushed cookies and melted butter until moistened, and press into 8 x 10 pie pan and freeze.