1 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
5 c. thinly sliced apples
2 tbsp. butter
Pastry for 2 crust 9 inch pie

Combine sugar, flour, spices, salt and lemon juice. Add apples, toss to mix. Roll out pastry. Line pie pan. Roll pastry for top. Cut vents near center. Add half the apples. Pack well. Dot with butter. Add remaining apples. Moisten rim with water. Adjust top crust. Seal rim by pressing together. Brush with milk. Bake at 400 degrees for 50 to 60 minutes or until apples tests done with fork.