2 tbsp. all-purpose flour
2 tbsp. bacon drippings
1 (8 oz.) can tomato sauce
1/2 cup milk
salt and pepper, to taste

Combine flour and bacon drippings in a skillet over medium heat, allow to cook approximately 10 minutes, stirring constantly. You want your flour and bacon drippings to get a little dark. Careful not to scorch.

Add tomato sauce, milk and salt and pepper to taste. Bring to a light boil, stir well cover and let simmer about 5 to 10 minutes.

Submitted by: Crystal Turner