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Results 91 - 100 of 141 for tomato gravy
91. BEAN GRAVY
Cook ground beef and onion until nearly done. Add remaining ingredients and simmer for 10 minutes.
Take large saucepan on stove ... then whisk in tomato paste. Keep stirring (do not ... pot and if not thick enough add flour mixed with water.
Grind or puree Italian tomatoes ... pot. Add Italian tomato puree. Place on low heat. ... batches, needs to cook a little while so it won't be watery.
Put oil in 10 or ... until wilted. Add tomato paste, garlic, sugar, salt, pepper ... Adele Kennedy's Red Gravy. Put any meat you ... not burn. Good luck.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
96. ITALIAN GRAVY
Put 3 tablespoons oil in bottom of 5 quart pot. Cut up whole onion and brown. Remove onion. Take 3 large cans plump whole Italian tomatoes ...
Brown sausage. Add to the other ingredients (except the Romano cheese) which have been put into a large heavy bottomed stock pot or ...
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
99. TURKEY GRAVY
Cut vegetables into pieces. Place ... a pot with tomato paste and water. Bring to boil. Sift flour to desired thickness, stirring all the time.
Trim all fat off steak; ... and green pepper. Pour in tomato sauce and water. Cover and simmer 1-1 1/4 hours or until tender. Makes 5-6 servings.
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