1 (1 lb.) pkg. sliced bacon
1 large onion, diced
2 (15 oz. ea.) cans stewed tomatoes (Hunts)
1 tsp. sugar
salt and pepper, to taste

Fry bacon until crispy, remove and set aside on paper towel.

Dice onion and fry in bacon grease until translucent. Remove from grease and set aside.

Turn down heat on stove to simmer and add both cans of tomatoes. Chop or cut up bacon. Add bacon and onions to tomatoes. Add remaining ingredients and simmer for 30 minutes.

Serve over freshly baked biscuits for breakfast, lunch or dinner.

Submitted by: Tisha Youngs