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Results 41 - 50 of 141 for tomato gravy
41. TOMATO GRAVY
In saucepan, bring to boil tomato juice, water and salt. Slowly ... in various ways. On fried mush, biscuits, bread, scrambled egg or pancakes.
Cut tomatoes into 1/3 inch slices and dredge in flour. Set aside 1 tablespoon remaining flour. Heat oil in skillet over medium heat. Add ...
Heat Crisco in cast-iron skillet. Dredge tomatoes in flour. Fry in hot Crisco until browned. Turn; fry other side. Remove to platter. Add ...
44. TOMATO GRAVY
Add flour to bacon drippings and cook over low heat until mixed good; add tomatoes and sugar, continue cooking until slightly thick. Serve ...
45. TOMATO GRAVY
Cook, stirring until flour mixture is browned. Add 1 large can stewed tomatoes. Cook, stirring until thickened.
46. TOMATO GRAVY
Crush tomatoes and add bell ... enough flour to make a paste, then stir into tomato mixture. Stir until well blended. Serve over hot biscuits.
47. TOMATO GRAVY
Brown flour in oil or drippings. Saute onion until clear. Add tomatoes and sugar. Salt and pepper to taste. Cook for at least 30 minutes. ...
Slice tomatoes into thick slices. ... and oil. Flip tomato slices over, flour on reverse ... until thick. Pour over tomatoes. Serve hot. Serves 4.
Heat your bacon fat in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon fat until golden brown ...
Peel ripe tomatoes, slice approximately 1/2 inch thick. Roll in flour. Fry until golden brown in shortening. When brown on both sides, mash ...
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