Beef Bast - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 103 for beef bast

1 2 3 4 5 6 7 8 9 10 11 Next

Mix onion soup mix with ... hour at 350 degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.

Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.

TIPS: This basting sauce is good also for chicken or turkey legs or for ground meat patties. For higher flavor you may add 2 tablespoons ...

For a tempting platter of ... ribs, try these beef ribs basted with a sauce ... baked potatoes, buttered cauliflower, tomato and lettuce salad.

Wipe ribs with damp paper ... minutes. Stir in beef broth, lemon juice, chili sauce ... tender, basting occasionally with the sauce. Serves 4.

Coat well trimmed brisket thoroughly with a mixture of 1/4 cup paprika and 4 tablespoons crushed red pepper. Baste with sauce (see recipe ...

Cut beef into 1 inch cubes and ... from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.

Wipe ribs with wet towel or with damp paper towels. Place ribs in single layer in a shallow roasting pan. Roast ribs at 450°F for about ...

Place ribs in a single layer in shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once. Prepare sauce, remove ...

10. BARBECUED BABY BEEF RIBS

Wipe ribs with wet towel. Place ribs in a single layer in a shallow pan. Roast ribs at 450 degrees for about 20 minutes, turning once. ...

1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—