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Results 31 - 40 of 103 for beef bast
Wipe ribs with damp paper towels. Place ribs in a single layer in a shallow pan. Roast ribs at 450°F about twenty minutes, turn once. Mix ...
32. BEEF RIBS
Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in ...
Cut 2 pounds sirloin tip ... bacon. Drain the beef, reserving the marinade, wrap ... refrigerator and to baste it as it is grilled. Makes about 1 cup.
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. Mix beer with oil, onion and seasonings; pour over meat in bag. ...
Combine first 7 ingredients in ... inch) skewer. Place beef cubes on three (14 inch) ... kabobs from grill. Serve with reserved sauce. Serves 6.
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
37. BARBECUE SAUCE
Combine all ingredients in a ... browned meat (chicken, beef, or pork). Put a ... Makes unbelievable sweet barbecue sandwiches out of leftovers!
Arrange dried beef in bottom of shallow casserole. ... little sherry to the sauce for last few bastings before serving. Add mushrooms if desired.
In the bottom of a ... arrange the dried beef. Wrap a strip of ... you may want to add a little sherry and black pepper to the sauce. Serves 6.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... Remove rib from oven and cover with foil for 15 minutes.
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