1/2 tsp. onion salt
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. chili powder
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 c. water

Combine all ingredients in a saucepan and simmer briefly. Baste on meat as it cooks on grill or in oven; or pour over browned meat (chicken, beef, or pork). Put a lid on it and cook on very low heat until meat is tender.

Sauce is thin and will thicken on meat as it is basted.

Also delicious - Make sauce. Put shredded meat (chicken, beef, or pork) in large pan. Add sauce and simmer together about one hour. Makes unbelievable sweet barbecue sandwiches out of leftovers!