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Results 71 - 80 of 103 for beef bast
71. BEST MEAT LOAF
Mix ingredients together; shape into loaf. Place into 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour and 15 minutes. Take meat loaf out ...
Make one slice in tenderloin lengthwise. Salt and pepper cavity. Place sausage in cavity. Be sure and pierce sausage on all sides. Place on ...
73. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
In large glass bowl, combine ... for basting. Alternate beef, onion, peppers, mushrooms and ... also be grilled on high for same amounts of time.
75. BEST MEAT LOAF
Place bacon strips in bottom of casserole. Mix all other ingredients and pour over bacon. Bake 1 hour at 350 degrees. Baste often with the ...
Remove core of cabbage. Carefully ... vein. Combine ground beef, salt, pepper, rice, onion, ... quick meal. Can be frozen before or after cooking.
Wash hens with cold water and dry. Sprinkle lemon juice into cavities. Rub outside with lemon. Season with salt and pepper. Stuff birds ...
Mix all ingredients in a saucepan and simmer for 1 hour. Put broth in a saucepan. In a separate bowl mix the 3 tablespoons flour with the ...
79. STICKY BONES
Combine all ingredients except ribs in saucepan. Cover and bring to boil. Reduce heat and simmer 15 minutes. Place ribs in single layer in ...
80. ROAST TENDERLOIN
Spread tenderloin with butter. Place on rack. Cover with marinade and roast at 400 degrees for 20 to 25 minutes, basting often. MARINADE: ...
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