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Results 21 - 30 of 103 for beef bast
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Preheat oven to 500°F (or as high as you oven allows). Cover shallow baking with foil. Place ribs curved side down on pan. Bake ribs at ...
Combine ingredients in a medium size bowl, stir to mix thoroughly. Mixture should be made a minimum of 24 hours in advance so flavors can ...
24. BEEF BRISKET
Start fire in grill (see ... drippings with enough beef bouillon to make about 2 ... Baste from time to time with drippings. Serve as directed.
Choose beef ribs with little gristle or ... the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Wipe ribs with wet towel, place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning ...
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 ...
Rub beef with ginger and garlic on ... again basting with soy sauce and sherry. Sprinkle with chopped parsley and melted butter. Slice and serve.
Mix together until smooth and ... crock pot except beef and glaze. Add corned beef, ... degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
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