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Results 61 - 70 of 103 for beef bast
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
In small bowl, combine oil, ... minutes before slicing. Serves 8 to 10. For rare roast beef, cook to 140 degrees; for ... cook to 170 degrees.
Preheat oven to 375 degrees. Heat oil in a Dutch oven or heavy ovenproof casserole. Over medium-high heat, brown meat well on all sides, ...
64. BAKED BRISKET
Place brisket, fat side up, in oblong baking dish. Combine Coke, soup mix and chili sauce and pour over brisket. Bake at 250 degrees for 3 ...
65. KABOBS
Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ...
Have ready the following garnish ... meat extract or beef concentrate into pan juices. Taste, ... of French bread for dunking. Serves 10 to 12.
In a large bowl combine ham, beef, bread crumbs, cranberry juice ... glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 or 12 places. Cut 4 or 5 garlic cloves in half lengthwise and ...
69. DUTCH MEATLOAF
In bowl, combine meat, soup, oats, salt, pepper and onion. Mix well, then mix in the beaten egg. Spoon mixture lightly into greased bread ...
Mix steak sauce, marmalade, lemon juice, onion and garlic. Wrap each steak with a slice of bacon and secure with toothpick. Grill on hot ...
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