Beef Bast - Recipes - Page 11

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Results 101 - 103 of 103 for beef bast

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101. HAM LOAF WITH VINEGAR SAUCE

Combine eggs, milk, crumbs or ... ham, pork and beef through meat grinder (the meat ... frequently. Bake at 325 degrees. Save a little sauce for basting.

102. HAM LOAF

Mix meat well, add rest ... baked. If you wish all ham may be used (fresh ground ham and cured ham), but ground beef does not change the flavor.

103. CHICKEN WITH DRIED BEEF

In shallow casserole arrange dried beef (rinse before chopping as is ... black pepper or a little sherry wine to sauce for the last few bastings.

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