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Results 51 - 60 of 103 for beef bast
51. BEST MEATLOAF
In a small bowl, combine ... Worcestershire sauce, and water/beef stock. In a large bowl, ... but if not using kosher salt, use slightly less.
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...
In a small bowl, combine ... Worcestershire sauce, and water/beef stock. In a large bowl, combine ... your imagination, get creative, and enjoy!
54. BBQ SHORT RIBS
Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder. Wash ribs and pat dry. ...
Combine ingredients except for ginger ... steak tips. Thread beef onto skewers (can be done ... cooking, spray ribs lightly with olive oil spray.
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
I DO NOT LIKE MEATLOAF, ... lbs. of ground beef. Mold and place in ... and family who claim not to like meatloaf. This will change their minds!
Take ribs and beef broth and water in large ... let the outside crisp up. Turn and baste often. Then enjoy! You won't need a knife to cut these.
59. KAHLUA KABOBS
Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under ...
Prepare the sauce by combining all ingredients in a saucepan. Bring them to a boil and reduce the heat to a simmer for about 10 minutes ...
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