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Results 41 - 50 of 103 for beef bast
Rub meat with oil, pepper and salt and place in an open roasting pan. Insert meat thermometer so bulb reaches center of thickest part. ...
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil. Reduce heat, cover and simmer until ...
43. BEEF TENDERLOIN
Place whole tenderloin in shallow pan, cover with combined oil and dressing mix. Marinate for 2 hours turning once. Sprinkle tenderizer on ...
44. BEEF TENDERLOIN
Cut off and trim white muscle and fat. Combine melted butter, ketchup and mustard. Place tenderloin on broiler pan. Baste tenderloin with ...
45. BEEF MARINADE
Combine all ingredients and store in refrigerator. Put on beef steak; turn over and baste. ... turn over, and baste again. Put in oven and bake.
Buy a big one (3-5 ... water (see Corned Beef recipe). You have to add ... bouillon. The brisket is just about the tastiest part of the beastie.
47. ITALIAN BEEF
Mix all seasonings and water in a roaster. Place meat in roaster and bake in preheated 325 degree oven for 3-4 hours. Baste meat ...
48. WUERZFLEISCH
In a mixing bowl, combine ... the pieces of beef in the seasoned flour, one ... accompanied by dumplings or boiled or mashed potatoes. Fit for a King!
Combine all except bacon; shape with hamburger press, wrap bacon around and fasten with toothpick. Grill 3 inches from flame, approximately ...
Good for most meats. Hot ... is good on beef or chicken. Mild Sauce: Mix ... meats, place a few bay leaves on the coals just before removing meat.
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