1/2 c. salad oil
1/4 c. soy sauce
4 tsp. Worcestershire sauce
2 tsp. dry mustard
3/4 tsp. salt
1 tsp. black pepper
1/2 tsp. parsley flakes
1/2 tsp. crushed garlic cloves
2 tsp. fresh lemon juice

Combine all ingredients and store in refrigerator. Put on beef steak; turn over and baste. Leave overnight. Next day, baste, turn over, and baste again. Put in oven and bake.