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Results 81 - 90 of 103 for beef bast
81. MEATLOAF
Combine all ingredients; mix well. Baste every 15 minutes over scored meatloaf with sauce. Pour remaining sauce over meatloaf at the end. ...
82. MEAT LOAF
There are many different kinds ... pound of ground beef tongue for the ham or pork mixture and add a little additional beef fat to the mixture.
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
Bake at 350 degrees for 1 hour and 15 minutes. Serves 6. Mix the meat with onion, bread crumbs, dill pickle juice, eggs, salt, and pepper ...
85. RIBBON KABOBS
Cut rump roast into 1/4 inch thick slices. Halve each piece lengthwise into strips; set aside. In medium bowl, thoroughly combine next 9 ...
This recipe should be doubled for use with chicken and ribs. Combine first three ingredients in saucepan, stir well. Make thin paste of ...
In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ginger, broth, and garlic, Marinate the ribs in the mixture for 2 hours, ...
88. GERMAN MEAT LOAF
In small bowl mix together 2 cans of Hunts tomato sauce, 1 tablespoon white vinegar, 1 teaspoon Worcestershire sauce, 1 teaspoon salt and ...
Saute onion in butter until soft. Combine with other ingredients and mix well. Form into loaf and place in 10"x14" baking pan. Pour 1/2 cup ...
90. KAREN'S BRISKET
Mix ingredients together. Marinate brisket, meat side down, overnight. Bake covered at 300 degrees for 1 hour per pound, basting ...
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