2 c. boiling water
1/2 tsp. black pepper
4 tbsp. brown sugar
1 tsp. garlic salt
2 tsp. salt
1 c. vinegar
5 oz. Worcestershire sauce
Juice of 4 lemons
Dash of red pepper

Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.