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Results 1 - 10 of 178 for chocolate chess pie
Melt butter and chocolate (use microwave just until melted ... unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
BE SURE TO MIX AS FOLLOWS: Beat eggs. Add 1 cup sugar and then add milk. Mix well. Mix cocoa with other 1/2 cup sugar. Add to egg mixture ...
Preheat oven to 350 degrees. In double boiler melt chocolate and butter together. Add sugar ... mixture into unbaked pie shell and bake at 350 ... topped with whipped cream.
(I use - I Can't ... Melt butter and chocolate slowly. Beat eggs and add ... chocolate. Pour into pie shell and bake at 375 ... is firm. Serves 6.
Preheat oven to 350°F. Place butter and chocolate in small saucepan and melt, ... Pour into unbaked pie crust and bake 40-45 minutes until filling is firm.
Mix and pour in pie crust. Bake for 45 minutes at 350°F.
Bake pastry shell at 350°F for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture ...
Melt butter and unsweetened chocolate; add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes.
Preheat oven to 325°F. In ... Add the melted chocolate and whisk until smooth. Add ... Pour into the pie shell. Bake for 1 hour ... minutes. Makes 4 cups.
Mix and pour into shell. Bake 35 to 40 minutes at 375 degrees.
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