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Results 41 - 50 of 178 for chocolate chess pie
Preheat oven to 350°F. Melt butter and chocolate. In a separate bowl, ... butter, Pour into pie shell. Bake 35 minutes. Serve ... cream or ice cream.
Melt butter. Mix in 1 egg and cake mix. Press in pan. Mix cream cheese, 3 eggs, vanilla and powdered sugar. Pour on top. Bake at 350°F ...
Preheat oven to 375 degrees. Melt butter and chocolate in a saucepan. Add remaining ... Note: Fills 1 extra large or 2 (8 inch) pastry shells.
Melt together 1 stick butter and the chocolate. Mix remaining ingredients in ... mixer. Bake in unbaked pie shell for 30 minutes at 350 degrees.
Cream all ingredients together except ... Bake in unbaked pie shells at 325°F for 30 ... large pies. Given to me by good friend, Bunk Hinshaw.
Put all ingredients into a ... Pour into unbaked pie shell. Bake at 350 degrees ... as it cooks. Makes one 10 inch pie. Recipe may be doubled.
Combine sugar, cocoa, and butter; mix very thoroughly. Add eggs and milk and vanilla; mix thoroughly. Pour into pie shells and bake.
Melt butter and chocolate together. Then stir in sugar, eggs, milk, and vanilla. Bake in unbaked pie shell for 30 minutes at 350 degrees.
Preheat oven to 350 degrees. In double boiler melt chocolate and butter together. Add sugar ... mixture into unbaked pie shell and bake at 350 ... Top with whipped cream.
Lightly bake pie crusts. Melt 2 sticks butter and 2 squares of unsweetened chocolate in a saucepan; add vanilla. ... minutes in a 350 degree oven.
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