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CHOCOLATE CHESS PIE | |
1 1/2 c. sugar 1 stick melted butter 3 1/2 tbsp. cocoa 1 tsp. vanilla 1 sm. can Pet milk (evaporated) 2 eggs 1 deep-dish pie shell Put all ingredients into a blender. Blend very well. Pour into unbaked pie shell. Bake at 350 degrees for 45-55 minutes (no longer). Pie will rise as it bakes and fall as it cooks. Makes one 10 inch pie. Recipe may be doubled. |
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