CHOCOLATE CHESS PIE 
1 1/2 c. sugar
1 stick melted butter
3 1/2 tbsp. cocoa
1 tsp. vanilla
1 sm. can Pet milk (evaporated)
2 eggs
1 deep-dish pie shell

Put all ingredients into a blender. Blend very well. Pour into unbaked pie shell. Bake at 350 degrees for 45-55 minutes (no longer). Pie will rise as it bakes and fall as it cooks. Makes one 10 inch pie. Recipe may be doubled.

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“CHOCOLATE CHESS PIE”

 

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