2 unbaked pie shells
2 sticks butter
2 squares unsweetened chocolate
4 eggs
2 c. sugar
1 tsp. vanilla extract

Lightly bake pie crusts. Melt 2 sticks butter and 2 squares of unsweetened chocolate in a saucepan; add vanilla. Beat 4 eggs with 2 cups of sugar; then add melted chocolate and butter and blend. Pour into pie shells and bake 30 minutes in a 350 degree oven.