CHOCOLATE CHESS PIE 
4 eggs
3 c. sugar
2 tbsp. vanilla
3 tbsp. cocoa
1 large can Pet milk
1 stick melted butter
3 tbsp. flour (all-purpose)
2 unbaked pie shell

Cream all ingredients together except melted butter. Add butter last.

Bake in unbaked pie shells at 325°F for 30 minutes or until pie tester comes out clean. Make 2 large pies. Given to me by good friend, Bunk Hinshaw.

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