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Results 61 - 70 of 178 for chocolate chess pie
Preheat oven to 350 degrees. In double boiler melt chocolate and butter together. Add sugar ... mixture into unbaked pie shell and bake at 350 ... Top with whipped cream.
Mix all ingredients and bake in an unbaked pie shell at 350 degrees for 40 minutes. Serves 6. May be topped with dollop of whipped cream.
Sift flour and cocoa together; ... milk. Mix well and pour into pie shell. Bake at 300 degrees for 1 hour. Pie will crack in center when done.
In medium bowl, combine brown ... butter and unsweetened chocolate, then gradually beat in ... batter into Basic Pie Shell and bake in center ... if desired. Serves eight.
Mix sugar and cocoa, add other ingredients and blend well. Pour into unbaked pie shell. Bake 45 minutes at 350 degrees.
Combine first 6 ingredients in ... shell. Bake at 350 degrees for 45 to 50 minutes or until set. Cool. Sift powdered sugar over pie, if desired.
Mix all ingredients well, pour in unbaked pie shell. Bake at 350 degrees ... puff up but fall after taking from oven. Serves 6 to 8. Refrigerate.
Cream first 3 ingredients together. Add beaten eggs, milk, and vanilla slowly to creamed mixture. Pour into unbaked pie shell. Bake at 300 degrees.
Mix all dry ingredients. Add ... liquid ingredients. Beat well. Pour into pie shells. Bake at 350 degrees for 45 minutes or until center is firm.
Mix brown and white sugar, flour, salt, eggs and vanilla together. Melt butter and chocolate and add to above. Bake 35-45 minutes at 325 degrees.
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