CHOCOLATE CHESS PIE 
1 1/2 c. sugar
3 1/2 tbsp. cocoa
1 tsp. vanilla extract
2 eggs
1/2 stick butter, melted
1 sm. can evaporated milk
1 unbaked pie shell

Mix sugar and cocoa, add other ingredients and blend well. Pour into unbaked pie shell. Bake 45 minutes at 350 degrees.

 

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