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CHOCOLATE NUT CHESS PIE | |
1 1/4 c. sugar 2 eggs, beaten 1/2 stick butter, melted Sm. can evaporated milk 1 tsp. vanilla 1 tbsp. corn meal 3 tbsp. cocoa Dash of salt 1/2 c. chopped pecans Mix all ingredients and bake in an unbaked pie shell at 350 degrees for 40 minutes. Serves 6. May be topped with dollop of whipped cream. |
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