1 c. chocolate chips
1 c. chopped pecans or walnuts
2 eggs
1/2 c. flour
1 c. sugar
1 stick melted butter
1 c. coconut
1 tsp. vanilla
1 unbaked pie shell

Sprinkle chocolate chips and nuts in pie shell. Beat eggs; add flour, sugar, butter, coconut, and vanilla. Pour into shell. Bake at 350 degrees for 35 minutes or until golden brown. Cool.