6 eggs
4 1/2 c. sugar
6 tbsp. flour
9 tbsp. cocoa
1/2 tsp. salt
3 sticks melted butter
16 1/2 oz. carnation milk (3 sm. cans)
3 tsp. vanilla
2 - 10 inch pie shells

Mix all dry ingredients. Add gradually to beaten eggs and rest of liquid ingredients. Beat well. Pour into pie shells. Bake at 350 degrees for 45 minutes or until center is firm.