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Results 1 - 10 of 27 for pineapple mint jelly

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Combine pineapple juice, orange juice, and water ... a boil. Add mint; cover and remove from ... spoon. Quickly pour jelly into hot sterilized jars, filling ... processed, store in refrigerator.

In large sauce pan, mix pineapple juice and water. Add fruit ... metal spoon. Pour jelly quickly into hot glasses. Cover ... 5 (6 oz.) glasses.

Drain pineapple; reserve syrup. Soften gelatin ... pineapple syrup and jelly in saucepan and heat until ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... 6 to 8 servings.

Alternate fruit and cucumber on 5 inch skewers. Heat jelly until melted; stir in water ... Refrigerate kabobs and sauce separately. Serves 12 to 16.

Drain pineapple and put juice in small saucepan. Add gelatin and mint jelly. Cook over medium heat ... whipped topping instead of whipped cream.)



In saucepan, combine water and jelly; cook and stir until ... immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.

Drain pineapple, reserving syrup. In saucepan ... in syrup. Add jelly and dash of salt; heat ... Garnish with fresh mint sprigs, if desired. Serves 8.

For 5 to 6 ounce glasses of jelly. Measure sugar and set aside. In large saucepan, mix pineapple juice and water. Add fruit ... in cool dry place.

Heat jelly and water over low heat ... Gradually beat in syrup mixture. Carefully fold in pineapple. Garnish with almonds just before serving.

Drain pineapple and save juice. Melt mint jelly in saucepan over low flame. ... a little larger. Garnish with mint leaves and sliced pineapple.

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