2 (11 oz.) cans mandarin orange segments and pineapple tidbits, drained
1 lb. seedless green grapes
1 lg. cucumber, cut up
1/2 c. mint flavored apple jelly
3 tbsp. water
1/2 tsp. poppy seed

Alternate fruit and cucumber on 5 inch skewers. Heat jelly until melted; stir in water and poppy seed. Refrigerate kabobs and sauce separately. Serves 12 to 16.