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Results 1 - 10 of 102 for mint jelly
Cover mint with boiling water. Let stand ... Alternatively, process in a boiling water bath for 10 minutes (jars will not need to be sterilized).
2. MINT JELLY
Wash and mince mint leaves to equal 2 cups. ... (prepared for apple jelly) with green food coloring. ... skim, pour into sterile glasses and seal.
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
In small bowl, beat eggs ... Pour into lined jelly roll pan with aluminum foil ... use a vegetable peeler to cut strips off a bar of chocolate.
In 8-10 quart kettle combine apple juice mint pectin and food coloring. Bring ... Pour at once into hot sterilized jars. Seal. Makes 6 1/2 pints.
In large saucepan or kettle, ... pectin, crushed dry mint and green food color. Cook ... Pour into hot scalded jars. Seal. Makes 7 half pints.
Set out a 3 quart saucepan. Wash and sterilize 5 (6 ounce) jelly glasses with lids. Measure into a small saucepan mint leaves and water.
Combine pineapple juice, orange juice, ... a boil. Add mint; cover and remove from ... spoon. Quickly pour jelly into hot sterilized jars, filling ... processed, store in refrigerator.
To mint leaves, add boiling water and ... minute. Remove from heat and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.
10. MINT JELLY
Chop rhubarb. Mix with water ... minutes. Stir in mint, simmer for 3 minutes. Pour into a jelly bag and let drain for ... jars and seal immediately.
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